Available Tuesday through Saturday
yamagobo, broccoli rabe, cucumber; topped with seared ribeye, pineapple-habanero sauce, ponzu, fried leeks, tobiko
roasted cherry tomato, basil pesto, red chili flakes, arugula, balsamic drizzle
served with a remoulade sauce
8 oz sirloin, creamy garlic shrimp, butternut squah risotto
