Available Tuesday through Saturday
tempura shrimp, spiced cream cheese, cucumber; topped with lobster, avocado, mango-habanero sauce, scallions
kale, roasted acorn, butternut + delicata squash, roasted chickpeas, shredded beets, pepitas, watermelon radish, creamy tahini maple dressing
citrus + cajun sauce, petite salad
house-made patty, tomato, red onion, avocado, bibb lettuce, remoulade sauce, sourdough bun
